Due to its popularity in my household (or apartment-hold?), which mainly includes only my husband and I, my husband demanded me to make him another brownies cake
A challenge I easily embraced by retorting "yeah, I was actually thinking of making it today actually", the day he begged me to make another batch of ir. And boy did this sister do it.
This time, I was using another premix type. It wasn't the one I typically used since I was feeling adventurous. Oh and before we continue, if any of you thinks that I'm writing this in an overly excited thrilling fashion, please understand that we live in a studio apartment with no baking oven. So, making a homemade "bakery" food item is considered a wowy activity.
Okay, continuing on. I use a different pyrex/glass pan and different premix since I want to test out: 1. How the pan fares to the other glass pie pan that I used on my previous batch (see the previous post for reference) and 2. What the other premix cake would give me, and whether I would like the first or the second one better. Fairly said, we have two objectives for this experiment.
This time, the premix requires 4 battered eggs as opposed to one. I was expecting it to end up as a huge cake but I just kept on following their direction label. It also doesn't require any water????? The previous premix kinda makes me drizzle 4 drips of water there. Interesting. Now let's see how it turns out.
A challenge I easily embraced by retorting "yeah, I was actually thinking of making it today actually", the day he begged me to make another batch of ir. And boy did this sister do it.
This time, I was using another premix type. It wasn't the one I typically used since I was feeling adventurous. Oh and before we continue, if any of you thinks that I'm writing this in an overly excited thrilling fashion, please understand that we live in a studio apartment with no baking oven. So, making a homemade "bakery" food item is considered a wowy activity.
Okay, continuing on. I use a different pyrex/glass pan and different premix since I want to test out: 1. How the pan fares to the other glass pie pan that I used on my previous batch (see the previous post for reference) and 2. What the other premix cake would give me, and whether I would like the first or the second one better. Fairly said, we have two objectives for this experiment.
This time, the premix requires 4 battered eggs as opposed to one. I was expecting it to end up as a huge cake but I just kept on following their direction label. It also doesn't require any water????? The previous premix kinda makes me drizzle 4 drips of water there. Interesting. Now let's see how it turns out.
Final verdict:
I. Love. It. I am happy with how it turns out so beautifully texture-wise and taste-wise. It's good to note that the texture does differ from the last one though where the last one was more gooey (no matter how long you steam it, I've tried) and just thicker inside whereas this one is dryer, fluffier, and more porous all the way through. In the end, you'll have to decide which kind of brownies batter you prefer the most. As for me, I enjoy both, so I don't mind either of them.
Happy baking (steaming)!
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