I Went to Lune Croissants and Coffee in Fitzroy

Melbourne is full of delicious eateries in all its hearts and corners. One bakery that people couldn't stop talking about to me back then was Lune. It's a coffee and croissant place and people seem to swear by its tastiness.

Lune itself is located in the suburb of Fitzroy. And this girl has a little weird thing with Fitzroy where I'm just not very fond of it. It's just not the subub for me (Melburnians will understand that each suburbs all across melbourne has their own characteristics and stereotypes). So mainly because it being there itself, I had to have an aries friend to make me go there.

It was in an easy to find location, very reachable by tram and a little walk. Building itself is huge, for melbourne cafe standard. I immediately saw an array of crowds lining up for their goodies.

This... is their cashier. Don't freak out about pastries just sitting openly on a counter top like this. This is how you order your stuff, the same system like most coffee shops. Soooo, menu book? What's a menu book if you can just choose your own pastry pretty much right at the cashier (counter).

As pictured, I got myself two croissants, one with almond and the other one is chocolate.

 I couldn't finish both obvi, so I asked for a takeaway bag and bagged the almond one for my then partner in Melbourne Uni.

The pastries are delicious, without a doubt. Crisp and not bland. Very well made, you can tell. But it's also one that I think I can live without, lmfao. I mean, nothing against Lune I love what they put out but I think I just don't understand the hype at the time. Proven, I haven't gone back to Lune ever since this first visit. I don't know why either.

But it was a good experience. I had a good experience here. I love the large industrial-finished building, very posh and comfortable. I love the interior too (they have their types of croissants laid out on the cashier table where you order so you can see your options, posh!). I love their open kitchen so visitors can look at their croissants' in the making. I mainly like a lot of things about this place. I think if it was available also in CBD, I would've been grabbing it more frequently.